I'm becoming a big fan of one pot meals these days.Why?My LM has long hours at school and she HAS to eat her lunch there, hubby dear who loves his elaborate curry-kootu south indian platter lunch has to carry his lunch and by making one pot meals in the morning i can escape all the cutting and chopping.Call it laziness but if i don't sleep with the menu decided for next day I'd be lost!
I made this paneer fried with a wee bit of doubt if my DH will like it because he isn't a big fan of paneer/cottage cheese.But he liked it so I decided it can make its presence once in a while.But alas LM never finished her lunch box :( sad but I just have to bear with her and her choosy habits.
This rice was really nice i loved the mild flavours which i wanted to be so because i thought someone little would enjoy it ( I was wrong) but i liked the mild spices which went perfectly well with the soft paneer.
To make this you need
Paneer 1 cup cubed
Basmati rice - 2 cups soaked for half hour
Onion 1 large
Tomato 1 large
Ginger 1/2 inch piece, Garlic 4-5 pods both chopped finely or crushed
Garam masala powder 1 tsp
Salt to taste
Yogurt/curd 2 tablespoons
Warm Water 2 cups
Ghee/Butter/Oil or a mix of both in any ratio you want 1 tablespoon
Whole spices - cinnamon 1 inch piece
- Soak the basmati rice for half hour and drain and keep aside.Heat some water to cook this rice keep this ready.
- Heat oil in a deep vessel, add the butter/ghee and add the cinnamon stick.Add paneer to this and brown the pieces.Remove the paneer and set aside.
- Add onions fry well then add the crushed ginger garlic and saute well.
- Add tomato and fry well until mashed.Now add the Yogurt/curd and saute well for 2-3 minutes.
- Add garam masala powder and fry well.
- Add the drained basmati rice and fry well until it goes translucent.
- Add the warm water now and check for salt.Add the fried paneer now.
- Once this water starts boiling mildly reduce the flame to medium and cover this and cook for 12-15 minutes or until all the water has been absorbed by the rice.
- Fluff the rice up with a fork in between do not stir once the rice is added.
- Mild paneer fried rice is ready to be served with any raita of your choice, pickle and papads or by itself too.Have a good meal :)
simple and tasty rice
ReplyDeleteThanks for the quickie comment Veena.
Deleteyummy rice aks and delicious
ReplyDeletePaneer is all time favourite and this one pot meal looks yummy
ReplyDeleteI would to have this rice.. Perfect for the lunch..
ReplyDeleteThis is a lovely recipe.Yummy !!
ReplyDeleteThat looks like an easy & mild pulav... subtle & tasty :)
ReplyDeleteOne pot meals are perfect for those lunch box ideas, and planning ahead always helps.
ReplyDeleteThis looks really good.
Yea perfect for lunch boxes
Deletetats a sooper easy n cimple to do pulav
ReplyDeleteJust like u, I too love 1 pot meals... lot of convenience, alle??? :) The pulao looks really tasty...
ReplyDeleteeasy to make and mild pulao :) looks delicious dear :)
ReplyDeletedelicious and a quick pulao... very flavorful!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
ReplyDeleteSowmya