Friday, November 11, 2016

2 in 1 vada | Dal fritters | Paruppu vadai

I should say accidents become blog posts. I wanted to make some evening snacks for kids after soaking about few tablespoons of urad dal i found out i didn't have any more of it, so i soaked channa dal for a few hours then i ground it like our regular parupu vada it turned out super fluffy and the kids loved it.

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