Friday, November 11, 2016

2 in 1 vada | Dal fritters | Paruppu vadai

I should say accidents become blog posts. I wanted to make some evening snacks for kids after soaking about few tablespoons of urad dal i found out i didn't have any more of it, so i soaked channa dal for a few hours then i ground it like our regular parupu vada it turned out super fluffy and the kids loved it.

Chicken Dum biryani

I must admit recently I have started losing my touch at making nonveg dishes :) even my DH has made that clear to me.I was all geared up to prove that i haven't lost and what better way to impress folks than a chicken biryani.

This is an old post that I'm redoing because of an email i got which i totally didn;t understand.

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