Sunday, October 18, 2015

Paneer pops | Cottage cheese fritters

Friday's are fun days but ever since we had the rains in December there's been school every Saturday and its continuing through this month too. Usually I prefer to make home made snacks. 

This recipe uses home made paneer. I'm using the blogger app and unable to figure out how to include the link here so pls do check out the blog how to basics tab to find to make home made paneer. 

Preparation time : 15 mins 

You need
Potato 1 small
Paneer/ cottage cheese 1/2cup grated
Ginger garlic paste 1/4 tsp
Salt to taste 
Coriander leaves 2 tablespoon chopped finely 
Lemon juice 1 tsp
Chili powder 1/4 tsp 
Bread crumbs 1/2 cup
Oil to deep fry 

- Boil and peel potato , grate paneer. In a bowl add the rest of the ingredients except oil and mix well. Check for salt. 
- heat oil in a deep vessel. Shape the mixture into small balls or flat pellets as you like. 
- fry the balls until golden brown and drain on kitchen towels. 
- serve hot with tomato sauce. 

Enjoy crispy healthy snacks that kids will love. 

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