Friday, September 19, 2008

Aloo Bhindi

I tried this recipe long ago I'm just editing it to follow the rest of my newer posts.Potato is one versatile vegetable like all of you know.Its tastes well with almost every vegetable.And whenever we need to give a different twist to the same old veggies aloo is the answer!

You would need

Bhindi/okra/lady finger- chopped into 1 inch pieces - 250 gms
Potato - 1 cubed
cumin seeds - 1 tsp
Chilli powder - 1tsp
Turmeric powder - 1/4 tsp
Oil - 3-4 tbspns
Salt as required

  • Add oil in a saucepan,add the cumin seeds and let them pop.
  • Now add the potatoes and let them fry, next add the add the okra to this,allow to fry.
  • Add chilli powder, turmeric,salt and stir well.
  • Cover and cook until the potatoes and okra are done.This dish needs more oil or else the bhindi will get all slimy.
  • Serve with hot chapatis.

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