Friday, December 9, 2011

Moong Bread Rolls

I was really hungry one afternoon and as i had stashed some cooked moong beans in the refrigerator...it came to my untimely help!The end product was one yummy dish!





I also made wraps out of them and that was even tastier.Me and DH finished off dinner with just the chapatis and these rolls.


This is how i made it...

Green moong beans 1 cup cooked and cooled (drain any excess water)
Bread slices 3
Rice flour 2 tablespoons(or lesser)
Salt to taste
Chaat masala to taste (optional)
Chilli powder 1 tsp ( more or less)
Oil to deep fry

For the wraps:
Chapatis 2
Tomato sauce to spread
Mayonnaise to spread
Chopped vegetables onions, tomatoes,cucumbers as required

  • Add the cooked moong beans to a bowl.Mash it well with hands or the back of a spoon.
  • Soak the bread slices in some water and squeeze out the extra water.Add the bread crumbles into the moong beans.
  • Add the remaining ingredients and mix well into a dry mixture.
  • Heat oil in a wok to fry, make rolls of the mixture and drop into the oil.Fry until crunchy brown.
  • Serve as it is with tomato sauce or make wraps like i did.

  • To make the wraps: spread the tomato sauce,mayonnaise and arrange the moong rolls and vegetables, wrap it up and serve immediately.
  • Delicious rolls ready to served :) 

Tips:
- My mix was really runny so i had to add more rice flour which turned out ok too.


- I didn;t have a very dry mix still it didn;t break while frying.But i would suggest to drain off the extra water from the moong beans.

Sending this to Kid's Delight@Spice Up Your LifeWinter Carnival@Tickling Palates, MLLA@Sumadhura&The well seasoned cook,Snacks Mela@Cooking4allseasons,JATW@Edible Entertainment


13 comments:

  1. This looks yummy. And being a fan of fried foods, should definetly try them!

    And the pictures are just so good.

    Love the blog.

    Keep blogging and do visit my blog too. :)

    ReplyDelete
  2. great recipe!
    If possible, do go through rules of Jingle All The Way and link there too

    Kavi | Edible Entertainment
    Ongoing events:
    Jingle All The Way &
    Microwave Easy Cooking

    ReplyDelete
  3. thanks u all.kavi i have linked it to JATW!happy to link!

    ReplyDelete
  4. Thanks Princy for stopping bye. You have nice space here. My visit entered to moong bread which I truly enjoyed it.Happy to follow you.

    Cheers,
    Uma

    ReplyDelete
  5. Wow. This's a totally delicious idea. I'm a sucker for fried snacks and to roll them into sandwiches, awesome!

    ReplyDelete
  6. thanks everyone.
    @Plateful...DH thought we should have had all the rolls and chapatis as wraps@!!

    ReplyDelete
  7. first time in your space....wow....these moong bread rolls look really delicious...glad to follow u here....do visit mine when time permits:-)

    ReplyDelete
  8. yummy recipe. thanks for sharing.

    u r in invited to participate in my blog's first ongoing event.do read the terms and participate for sure.
    http://dashamiscollection.blogspot.com/2011/12/announcing-1st-event-on-my-blog.html

    ReplyDelete
  9. Instant food!Easy,simple and quick!Great way to use leftovers,the wraps look delicious.I just had my lunch,I was full,and all of a sudden,my mouth started to water!Hehe.
    Thank you for sharing;I am noting down/bookmarking this recipe.
    Wishing you and your loved ones a very Happy New Year!:-)

    ReplyDelete
  10. Bumped into this post... such a simple interesting dish! Love tikkis and this is an innovative one :)

    ReplyDelete

Thanks for coming by and giving me all the encouragement to keep going.

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