Friday, December 9, 2011

Moong Bread Rolls

I was really hungry one afternoon and as i had stashed some cooked moong beans in the refrigerator...it came to my untimely help!The end product was one yummy dish!





I also made wraps out of them and that was even tastier.Me and DH finished off dinner with just the chapatis and these rolls.


This is how i made it...

Green moong beans 1 cup cooked and cooled (drain any excess water)
Bread slices 3
Rice flour 2 tablespoons(or lesser)
Salt to taste
Chaat masala to taste (optional)
Chilli powder 1 tsp ( more or less)
Oil to deep fry

For the wraps:
Chapatis 2
Tomato sauce to spread
Mayonnaise to spread
Chopped vegetables onions, tomatoes,cucumbers as required

  • Add the cooked moong beans to a bowl.Mash it well with hands or the back of a spoon.
  • Soak the bread slices in some water and squeeze out the extra water.Add the bread crumbles into the moong beans.
  • Add the remaining ingredients and mix well into a dry mixture.
  • Heat oil in a wok to fry, make rolls of the mixture and drop into the oil.Fry until crunchy brown.
  • Serve as it is with tomato sauce or make wraps like i did.

  • To make the wraps: spread the tomato sauce,mayonnaise and arrange the moong rolls and vegetables, wrap it up and serve immediately.
  • Delicious rolls ready to served :) 

Tips:
- My mix was really runny so i had to add more rice flour which turned out ok too.


- I didn;t have a very dry mix still it didn;t break while frying.But i would suggest to drain off the extra water from the moong beans.

Sending this to Kid's Delight@Spice Up Your LifeWinter Carnival@Tickling Palates, MLLA@Sumadhura&The well seasoned cook,Snacks Mela@Cooking4allseasons,JATW@Edible Entertainment


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