Spring rolls - such a yummy snack/appetizer.I remember i used to always sit and wait for it to come at any restaurants.It used to take the longest to prepare i guess...so even after everyone got their orders i used to be waiting...How glad am i, to be able to make it at home and that too a baked version...double plus!
I've looked enough in local stores for puff pastry sheets so i can try my hand at some baked good..but in vain.Can't find them anywhere close to me.So I decided to use the same outer cover recipe i used to make my irani samosas for this one too.The verdict....the spring rolls were crispy but a bit chewy.I will definitely try to improvise on the wrapper recipe.
The filling was wonderful....i wanted to have it as it is :)) You can get as innovative on the filling i needn't tell you all.I have used vermicelli and vegetables.I even thought of other fillings but i was out of stock of them.
You need
For the wrapper:
Equal parts of wheat flour and all purpose flour i used half cup each
Salt to taste
Vegetable oil 1 tsp
Baking soda 1 generous pinch
Water as per need
I've looked enough in local stores for puff pastry sheets so i can try my hand at some baked good..but in vain.Can't find them anywhere close to me.So I decided to use the same outer cover recipe i used to make my irani samosas for this one too.The verdict....the spring rolls were crispy but a bit chewy.I will definitely try to improvise on the wrapper recipe.
For the wrapper:
Equal parts of wheat flour and all purpose flour i used half cup each
Salt to taste
Vegetable oil 1 tsp
Baking soda 1 generous pinch
Water as per need
- Mix all of the above to make a nice soft dough and leave it aside for about 1 hour.
For the filling:
Vegetables - carrots, cabbage, beans, capsicum 1 cup
Vermicelli quarter cup (cook it according to directions)
Salt to taste
Soya sauce 1 tsp
Oil 1 tablespoon
- Heat the oil is a pan, add the beans,cabbage,carrots and capsicum in that order and saute them until soft with salt to taste.
- Add the cooked vermicelli and soya sauce and stir in with all the vegetables.
- Leave this filling to cool.
- Preheat the oven to 200C and grease a baking tray.
- Pinch a small ball of dough and roll it as thin as you can (as for a chapati) you should be able to see the surface beneath (well, almost!) , keep as much filling as you need and seal the ends with a paste of flour and water mix - this acts as a glue.Place the prepared spring rolls on a greased tray.Smear oil on the spring rolls before baking them.
- Bake the spring rolls at 200C for about 20 minutes on each side or until the outer layer is brown and hard when tapped.
- Serve hot with tomato sauce or have it as it is!!
Notes:
- Roll out the dough as thin as you can, i left it round in shape itself.Placed a tablespoon full or more of filling towards one end of the round wrapper, applied the glue paste on the edge and folded the bottom edge first then the sides applying the glue mix to all folding sides.
- Non vegetarians can add cooked chicken or meat to the filling too.
Sending this to From fried to Favorite @ Uk-Rasoi , Bake fest, let's party- go bake it, Kids delight, I love baking #6
they are fantastic.. lip-smacking rolls..
ReplyDeleteWow...baked spring roll looks yummy.
ReplyDeleteThese baked ones have come absolutely perfect for you Princy..Nice filling.
ReplyDeleteNo one can say its not crispy, just by looking at them/. They look heavenly.. and that filling inside is making me have one immediately ..
ReplyDeleteThank you for linking it to the event "From Fried to Favourite"
Love
Nupur
Nupur thanks for this wonderful idea and making me try such a dish!
DeleteOmg, wat an irresistible and super inviting rolls,am inviting myself to ur place.
ReplyDeleteWelcome Priya!
Deletelovely baked rolls and yummy filling too
ReplyDeleteNoel collections
Thanks Reshmi :) it was yummy indeed!
DeleteLooks really delicious and a baked one, makes it even more tempting..
ReplyDeleteHi Princy,
ReplyDeleteLooks YYummYYy !!!
Neat presentation :))
Keep on Dear..
www.southindiafoodrecipes.blogspot.in
THanks Punitha!
Deleteyummy baked spring rolls...looking tasty..first time here...u have got a beautiful blog.....well done..
ReplyDeleteThanks Chitra!
Deletewow..u made the wrappers too,looks healthy & delicious!!
ReplyDeleteOngoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
yes julie it was good i fried it later on that was good too.but baked version is ofcourse guilt free!
Deletesuper delicious and healthy spring rolls :)
ReplyDeletethanks sobha!
DeleteNice one... for this monsoon :)
ReplyDeleteThanks Linking @ "Let's Party - Go Bake It":)
Ongoing event
"Let's Party-Go Bake It"
Delicious one.
ReplyDeletedelicious and healthy spring rolls...looks yumm
ReplyDeletevery interesting & healthy recipe..:P
ReplyDeleteTasty Appetite
Thanks Jay :)
DeleteLooks sooooo delicious, nice presentation.
ReplyDeletethese look so tempting, thanks for sending it to my event and using the logo
ReplyDeleteThese spring rolls look to die for. I want to eat it now. Major cravings
ReplyDeleteHi there just wanted to give you a brief heads up and let you know a few of the images aren't loading properly. I'm not sure
ReplyDeletewhy but I think its a linking issue. I've tried it in two different browsers and both show the same results.
my web page - same day payday loan