I love this rice especially with some easy non vegetarian curry, it tastes superb and makes a magnificent treat for guests coming over!The only tedious part about this recipe would be extracting the coconut milk but we have alternatives now- tinned/canned coconut milk for the lazy ones :)
Wishing all my friends around the world - Eid Mubarak :)
I don't know why they call this ghee rice/nei choru because the coconut milk in it is so dominantly taking over all the flavours.In our home, we all prefer this to biryani as biryani is a little heavier but this ghee rice is flavourful and light as well.
I just added the normal whole spices to this but you can make it as lavish as you want with dry fruits and even more ghee! I just like the simple coconut milk flavoured rice and the way it complements a simple coconut basede gravy ----- heavenly!
You need
Basmati rice 2 cups (soaked for half hour and drained)
Coconut milk(thick) 1 cup
Water 2 cups
To season the rice
Ghee 1 tablespoon + Oil 1-2 tsp
Whole spices - cardamom,cloves - 3-4 each ,star anise & cinnamon - 1-2 pieces each
Baby onions/sambar onions 10 nos sliced finely
Green chillies 2 nos slit length wise
Curry leaves 2-3 sprigs
Ginger garlic paste 1 tsp
Salt to taste
Turmeric power 1/2 tsp
Sending this to Show me your HITS -Rice , 30 minute meal mela, South Indian Cooking and Bachelor,s feast
Wishing all my friends around the world - Eid Mubarak :)
I don't know why they call this ghee rice/nei choru because the coconut milk in it is so dominantly taking over all the flavours.In our home, we all prefer this to biryani as biryani is a little heavier but this ghee rice is flavourful and light as well.
I just added the normal whole spices to this but you can make it as lavish as you want with dry fruits and even more ghee! I just like the simple coconut milk flavoured rice and the way it complements a simple coconut basede gravy ----- heavenly!
You need
Basmati rice 2 cups (soaked for half hour and drained)
Coconut milk(thick) 1 cup
Water 2 cups
To season the rice
Ghee 1 tablespoon + Oil 1-2 tsp
Whole spices - cardamom,cloves - 3-4 each ,star anise & cinnamon - 1-2 pieces each
Baby onions/sambar onions 10 nos sliced finely
Green chillies 2 nos slit length wise
Curry leaves 2-3 sprigs
Ginger garlic paste 1 tsp
Salt to taste
Turmeric power 1/2 tsp
- Heat a nonstick vessel, add the ghee and oil and once hot, add the whole spices, baby onions, curry leaves, green chillies and saute well, take care to not burn the onions i feel it spoils the appearance of the rice.
- Add the basmati rice and saute it well until translucent in the oils.
- Now add the coconut milk and water required for the rice to cook.
- Add the turmeric and salt to taste and mix well.
- Cover and cook for 12-15 minutes until the rice puffs up.
- Serve hot with any spicy coconut based vegetarian gravy or chicken curry and raita.
yummy rice... feel the flavor fully...
ReplyDeletenice rice.....i like everything on the plate...yummy meal.
ReplyDeletelike to have it with chicken curry..
ReplyDeleteIt tastes awesome with chicken curry!
DeleteYumm & flavorful!!
ReplyDeleteDo join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma
New recipe for me, looks delicious, will try it
ReplyDeletehttp://shwetainthekitchen.blogspot.com/
thanks Shweta!do try it!
DeleteInviting platter, ghee rice and fried chicken, definitely heaven in the plate.
ReplyDeleteyea Priya one yummy lunch which kids will enjoy a lot too.
DeletelOOKS DELICIOUS RICE .PLS VISIT AND JOIN MY SPACE AM YOUR NEW FOLLOWER
ReplyDeleteTHanks Beena for stopping by!
DeleteNice presentation and tasty rice. Thx for linking.
ReplyDeleteVardhini
Event: HITS : Rice
Nice ghee rice recipe.. I love making it for parties since it's so easy. Thnx for linking up btw, but can you please link it back from your post too. Thnx
ReplyDeletenice lunch ,thanks linking to my event
ReplyDelete