Wednesday, April 3, 2013

Rice Tikkis with fruit stuffing

Its Magic Mingle time again.And this time Kalyani is really putting our brains to work by making us think with her MM ingredients and everyone of us in definitely enjoying it I'm sure.

Last month Tea and pistachios was a tougher challenge and this time watermelon and rice somehow was more interesting and just in time i happened to watch a show that used rice to make some cakes.So i'm making a modification of that for this MM.

You need
Outer layer
Cooked rice 1 cup
Boiled potato mashed half
Salt to taste
Chat masala 1/2 tsp
Red chilli powder 1/2 tsp
Cumin seeds 1 tsp

For the stuffing
Red/green apples half
Capsicum a small piece
Watermelon a small wedge
Lime juice 1 tsp
Coriander leaves from a few sprigs
Chaat masala 1/2 tsp

Oil 2-3 tablespoons to shallow fry

  • Keep the rice in a big sieve/bowl and mash into a smooth mix with a wooden spoon, add the mashed potato to this and the rest of the stuff for the outer layer.
  • Chop fruits and mix the lime juice, chaat masala and coriander leaves.
  • Wet your palms and make a flat disk of the rice potato paste and stuff a tsp of the stuffing into this.Repeat for the remaining rice mix.
  • Add oil to a pan and place the tikkis as they are browning sprinkle cumin seeds one each tikki and brown both sides until crispy.
  • Sprinkle chaat masala on the tikkis before serving.
  • Enjoy crispy soft tikkis stuffed with cooling fruits!

A perfect yummy kids snack ready to be served with any sauce of your choice.

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