Garam masala is a very popular spice mix used extensively in Indian dishes.These days it is readily available in the stores but the freshly ground one does add that extra bit to your dishes.
You need
DHaniya/Coraiander seeds 1 tablespoon
Aniseeds/Saunf - 1 tablespoon
Pepper corns 1/2 tsp
GReen cardamoms 3
Black cardamoms 1
Star anise 1
Cloves 5
- Dry roast all of the above until the aroma just starts to come.
- Allow to cool and powder it.
- Store in air tight container.
Aromatic masala i ever loved
ReplyDeleteI can get the smell of your Garam masala till here. Perfect for non veg preparations. especially will be handy for this X'mas season.
ReplyDeletevery flavourful powder and a useful post
ReplyDeleteOn-going event: Healthy vegetarian side dishes.
home made is always the best! :) nice post
ReplyDeleteeverybody has their own mix for this right... :)
ReplyDelete