Saturday, December 28, 2013

Karaikudi Pepper chicken curry

The old year just passed away almost in a blink.To think back the last year has been a blessed one for me that i had my second lil angel in my arms last year.The older one and her growing up and many more pleasant instances and unpleasant but thats how life is meant to be no?
We bid good bye to this year in a few days and welcome the new year to look forward with hope and joy another 365 days filled with anxious moments and surprises.

Wishing you all a Very Happy 2014 from me!



We are enjoying our winter break and I just wanted to share this yummy recipe so i had added the pictures before i left to my drafts.



This is one super delicious recipe I highly recommend all my friends to try this.Its goes amazingingly well with all flavoured rice and flat breads especially kerala parotta.



You need

To marinate

Chicken 250 gms
Salt to taste
Pepper powder 1/4 tsp
Chilli powder 1/2 tsp
Turmeric powder a pinch
Lime juice 1 tsp

To make the gravy
Onion 2 small
Tomato 2 small
Ginger garlic paste 1 tsp
Coriander leaves a medium bunch
Chilli powder 1/2 tsp
pepper powder 1/4 tsp
Dhaniya powder 1 tsp
Thick curd/yogurt 1/2 cup
Garam masala 1 tsp
Lime juice 1/2 tsp
Oil 2 tablespoons
Cumin seeds 1/2 tsp
Aniseeds/perumjeerakam 1/2 tsp
Cloves 2
Cinnamon stick 1

- In a pan, fry cumin, aniseeds, cloves and cinnamon seeds, now add onions let fry well., add ginger garlic paste.
- add the tomatoes and fry until soft.Add the chopped coriander leaves.Fry for a minute.
- add the pepper powder, dhaniya powder, chilli powder and fry till the raw smells go away.
- Add the garam masala now and fry well.
- Add the chicken cover and cook until soft.
- Add salt to taste.
- Add the beaten curd and stir well.
- Once the chicken is soft turn off the heat and add lime juice.





Serve hot with lime rice, ghee rice or any flavoured rice or naan, parotta.



Wishing you all lots of good memories and good occasions to celebrate with good food in the New Year.

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