2 in 1 vada | Dal fritters | Paruppu vadai

I should say accidents become blog posts. I wanted to make some evening snacks for kids after soaking about few tablespoons of urad dal i found out i didn't have any more of it, so i soaked channa dal for a few hours then i ground it like our regular parupu vada it turned out super fluffy and the kids loved it.

Channa dal vadas

This is so easy and quick to make..din't know until i made it myself.
You need :
Channa dal 1 cup (soaked for an hour and ground very coursely after draining the water)
(*) Grind the following into a course paste/cut as finely as possible
ginger a small piece, 1 green chilli,1 tbspn curry leaves,1 tbspn cilantro,1 small onion
Salt as reqd
Method

• You need to mix the ground channa dal and the spice mix (*).This mix needs to be dry.Add salt to taste.
• Make small flat vada and deep fry in oil.
• Serve hot with chutney.

Channa dal vadas

This is so easy and quick to make..din't know until i made it myself.
You need :
Channa dal 1 cup (soaked for an hour and ground very coursely after draining the water)
(*) Grind the following into a course paste/cut as finely as possible
ginger a small piece, 1 green chilli,1 tbspn curry leaves,1 tbspn cilantro,1 small onion
Salt as reqd
Method

• You need to mix the ground channa dal and the spice mix (*).This mix needs to be dry.Add salt to taste.
• Make small flat vada and deep fry in oil.
• Serve hot with chutney.