Saturday, November 29, 2008

Bhindi masala

500 gms okra
100 gms chopped onions
100gms chopped tomato
1tsp green chillies chopped
200gms onions gravy/paste
salt to taste
1/2 tsp each coriander powder,cumin powder,red chilli powder
2tsp chopped coriander
50gm curd

Method
  • cut okra into slices and deep fry
  • heat oil in frying pan,add in onion,garlic,green chillies,tomatoes and saute till golden brown.
  • add onion gravy in it.
  • add fried okra to it and mix well.
  • add all seasoning
  • finally add curd and cool till well done.
  • pour in a serving bowl and garnish with coriander leaves.

(recipe from weekend magazine)

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