Sunday, July 17, 2011

Walnut Chutney

I must confess I get bored of making the same old food everyday.But having a list of everyday food is definitely a blessing because otherwise we would be looking up the internet all the time.Ever since school started breakfast had to be less time consuming, so it has to be the routine dosa-idli breakfast .Just so much easier to make a couple of dosas(and not to wake up thinking "what's for breakfast??") and ready to go.So the only change is making a different chutney once a week if not everyday!
This walnut chutney is easy and tasty.I didn't think it would be but goes perfectly well with dosas.

You need
  • Walnuts 1 tablespoon
  • Ginger a small piece
  • Green chillies 1 or as required
  • Coconut scraped 1 tablespoon
  • Salt to taste
  • Cumin seeds 1/2 tsp
  • Lime juice 1tsp 
  • Coriander leaves 3 4 sprigs 
- Grind all the ingredients in a blender to a smooth paste.

- Serve the chutney with dosas(you can temper with mustard seeds and curry leaves.)

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