Monday, July 25, 2011

Onion Bhajis

I can eat this any time all time, such a tasty and easy to make snack!Especially on a cold rainy day.Ever since we moved to Chennai haven't had a cold rainy day yet!So just a weekend tea snack!I made a bhajji platter :)


You need
Besan/gramflour half cup
Rice flour 1 tablespoon
Onion 1 big sliced thinly lengthwise
Salt to taste
Coriander leaves chopped finely 1 tablespoon
Red chilli powder 1/4 tsp (or as required)
Asoefetida/hing a pinch
Oil to deep fry

- Add the onions, coriander leaves to a mixing bowl and add the besan, rice flour to this along with salt.Now you would need to mix well (with your hands) and as you do so the onions will let out water which is sufficient
to mix the bhajjis.You can sprinkle a little water if you need.
- Mix in all the ingredients.
- Heat the oil in a vessel to fry the bhajis, once the oil heats before you fry the bhajjis add a tablespoon of hot oil to the bhajji mix.(helps to make the bhajjis crispy)
- Deep fry the bhajjis.


- Ready to eat with tea and sauce!

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