Friday, July 8, 2011

Aloo tikkis

Potato cutlets/tikkis are a great tea time snack or just munchie.It can be made in about 20 minutes.And tastes yum!




You need 
  • Potatoes boiled 2 nos
  • Turmeric a pinch
  • Chilli powder 1/2 tsp or as required
  • bread slice 1-2 
  • Coriander leaves chopped finely 1 tablespoon
  • Lime juice 1 tsp
  • Salt to taste
  • Oil to deep fry
-Boil the potatoes so you can mash them with your fingers but also hold shape.
-Once the potatoes cool down, mash them and add the remaining powder ingredients.And mix well into a cutlet mix.
-Slightly dampen the bread slice and squeeze the water out and mix the wet bread slices to your cutlet mix.(the bread slice will act as a binding agent to your cutlet)
-Add the coriander leaves.Make small round flat tikkis.

-Deep fry these until brown and crispy.




Serve hot with tomato sauce or green chutney :) and tea!

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