Potato cutlets/tikkis are a great tea time snack or just munchie.It can be made in about 20 minutes.And tastes yum!
- Potatoes boiled 2 nos
- Turmeric a pinch
- Chilli powder 1/2 tsp or as required
- bread slice 1-2
- Coriander leaves chopped finely 1 tablespoon
- Lime juice 1 tsp
- Salt to taste
- Oil to deep fry
-Boil the potatoes so you can mash them with your fingers but also hold shape.
-Once the potatoes cool down, mash them and add the remaining powder ingredients.And mix well into a cutlet mix.
-Slightly dampen the bread slice and squeeze the water out and mix the wet bread slices to your cutlet mix.(the bread slice will act as a binding agent to your cutlet)
-Deep fry these until brown and crispy.
Serve hot with tomato sauce or green chutney :) and tea!