Thursday, September 15, 2011

Chicken filling for Crepes

V had got some ready made crepes from his travel trip this time.And I was wondering how to experiment with it, with my imagination running wild.I looked up a few sites and finally decided on this one.

To make this filling for 4 crepes, you need

Chicken breasts/thighs (cooked with salt and pepper and shredded) a bowl full
Capsicum 1 small chopped finely
Onions 1 medium chopped finely
Corn kernels half cup full
Tomato 1 medium chopped finely
Cream Cheese 1 tablespoon
Garlic 3 pods crushed/grated
Cumin powder 1/2 tsp
Pepper powder 1/2 tsp
Chilli powder 1/2 tsp
Green Chilli sauce 1tsp
Lime juice 1tsp
Oil/butter 2 tablespoons
Crepes 4

  • Heat the oil in a sauce pan, add the grated garlic to the oil and immediately add the onions and let it fry until translucent.
  • Next add the corn and capsicum and they need to be fried until soft.
  • Add the spices cumin,pepper,salt,chilli powders and let the vegetables cook in it.
  • Add the chicken and fry well until blended well.Add the green chilli sauce.Add the tomatoes lastly and stir well.
  • Add the cheese and turn off the heat.stir well so the cheese will melt and form a thick coating over the rest of the ingredients.

  • Heat a pan, toast the crepes for about a few seconds on each side.Serve with the a few spoonfuls of stuffing :) and add tomato sauce if you like :)

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