Tuesday, July 9, 2013

Almond Fudge Balls

Its my sister's birthday she's really far from us now enjoying life but we miss her and her lil tiny tots too much.I made these fantastic almond fudge balls for her.We both love sweets and share a lot of common interests especially baking :)




One of the reasons this blog keeps going is because she keeps asking me for recipes and I'd like to keep record of the recipes i try out for people like her and also for my own reference at any point in time.


For those like her who don't have time with kids around this has to be an ideal quick to make fudge ball.




 Preparation time half hour + setting time

You need
Toasted Almonds 1 cup
COndensed milk about half cup
VEgetable oil/butter 2 tablespoons
Unsweetened cocoa powder 1 tsp
ALmond slivers to garnish each ball

Muffin liners or foil paper to wrap them

- If you have plain almonds add them to a hot pan and toast until crisp.Let this cool down.
- Add this to a mixer/blender and powder it finely.Add the condensed milk and oil and blend well.
- Scrape all of the almond mix and mix the cocoa powder well with a spatula or if you like to lick off your hands use them.
- Grease hands well and make balls and keep a sliver of almond on each of them.
- Refrigerate for 3-4 hours until set.
- Yummy chocolate almond fudge balls are ready to go!



Tips :
- I added a little honey which gave this glossy look but it got a little loose.
- You can add condensed milk lesser or more according to the sweetness you need but if you add lot more then it would get difficult to roll into shapes.


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