Friday, October 4, 2013

Easy everyday Egg Curry

Eggs are the true life savers in every sense.You need them to bake anything and also if you run out of everything else in the kitchen you can have a healthy filling meal just with eggs and bread :) my fav combination of food anytime all the time.



Anytime i feel like eating something spicy this is my go to curry.I enjoy making it as much as i enjoy eating it :) and it goes so well with flavoured rice and rotis and even bread.


To boil the eggs, I always use the pressure cooker.Add water enough to cover the eggs upto half.I turn off the cooker just when the whistle is about to come.

Preparation Time : 20 minutes

You need
Boiled eggs 3
Onion finely sliced 2 large
Tomato 2 large sliced finely
Ginger garlic paste 1 tsp (optional)
Oil 1 tablespoon
Mustard seeds 1 tsp
Curry leaves 2 sprigs
Coriander/Dhaniya powder 1 tsp
Red chilli powder 1 tsp
Salt to taste
Coriander Leaves to garnish


  • Boil and peel the eggs and chop into any desired shapes you like.
  • Heat oil in a pan, add the mustard seeds let it pop then add the onions and curry leaves.Let the onions turn nuce and soft.
  • Add ginger garlic paste then the sliced tomatoes.Cover and cook this until all turns into a soft mash.
  • Add the masala powders and fry until the oil leaves the sides.
  • Add the salt and a little water.
  • Add the chopped eggs and spoon the gravy over the eggs cover and cook for 2 minutes and switch off the flame.
  • Serve hot with phulkas or chapathis or with veg pulav.



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