Palak Aloo Parathas | Spinach potato stuffed flat breads

We had a really long weekend 5 days precisely and me and my blog were on a holiday too.Lately I think i'll blame the weather for making me feel too lazy to blog luckily i drag myself to cook something simple and this is one such easy lazy day meal that kids and elders will enjoy equally!

I'm using my phone camera these days I'm beginning to miss my laptop and camera now.Hope to put better pics soon.

 Preparation time : 30 mins + preparation time

You need

To make the filling 

Spinach leaves handfull
Garlic 3-4
Cumin seeds 1 tsp
GReen chillies 1
Boiled and peeled potatoes 3
Salt to taste

To make the dough

Wheat flour 3 cups
Water as required

• To make the filling - heat oil in a pan, add cumin seeds, garlic and green chillies in oil then add the spinach leaves saute it until the leaves wilt.Allow to cool and grind it to a smooth paste.
• Grate the boiled potatoes and add it to the pan on low heat add turmeric and salt and the ground spinach paste and mix well.
• Prepare dough like for chapati.
• Divide the filling into equal parts i got about 9 balls.make the dough ball slightly larger than the size of the filling ball.Roll the dough into a small disc and place the filling inside and cover the dough well.Roll into flat 7-8 inch discs.
• Heat a pan and grease it and place the paratha and cook well on both sides drizzling oil or ghee.

Serve green parathas with raita and pickle of your choice.