Two weeks ago, we had a potluck in our building i had to make a cake and i wanted to keep lunch simple as i had to bake after lunch.So this is what i put together in like about 20 minutes.And the result was super yum!
Chicken pieces medium-small pieces 200 gms
Ginger 1 inch piece
Garlic 3 pods
Curry leaves 2 sprigs
Chilli powder 1/2 tsp (or as you need)
Coriander powder 2 tsp
Turmeric powder 1/4 tsp
Salt to taste
Oil 1-2 tablespoons
WHole spices cardamom,cloves, cinnamon 2 pieces each
Water about half cup
- Cut and clean chicken with vinegar or turmeric and rinse generously in water and leave aside.
- Heat oil in a pan, add the whole spices and curry leaves.Add the chicken pieces and fry until translucent.Now add the ginger garlic cover and cook.
- Add the dry spice powders and salt to taste.Add water and cover and allow to cook well and the masalas to coat the chicken.Cook on low heat.
- After 10 minutes, open and check if all the water is gone else leave it open and allow the water to go away.Turn off the heat and serve.
Serve hot chicken roast/kozhi varuval with rasam, dal rasam, sambar and steamed rice or fried rice