Friday, November 11, 2011

Vegetable Fried Rice

I had loads of rice and DH was not coming home for dinner so I turned it into a nice colorful dish to entice LM and was successful at that!






You need
Rice cooked and cooled(best if refrigerated) 1 bowl full
Vegetables finely chopped (beans, capsicum,onions,carrots,cabbage,any you want) about a cup ( or as much as you like)
Garlic pounded 3
Soya sauce 1 tsp
Chilli sauce 1tsp
Tomato Sauce 1 tsp
Vinegar few drops
Oil 2 tablespoon

  • Heat oil in a wok or pan, add the garlic and immediately add the chopped vegetables.Add salt to taste and let the vegetables cook until soft.
  • Mix the sauces with the vinegar and add to the pan.Let it simmer for 2 minutes.
  • Now toss the rice and mix well.

  • Serve hot :)  

Sending this to Flavors of China@Sizzling tastebuds.


4 comments:

  1. Hi fried rice looks good so does the garlic roll.thankyou for commenting on my post and my answer to the question you asked abt any brand of dark eating chocolate is Yes you can use any brand.do try it out.hope u like it

    ReplyDelete
  2. easy and delicious ...looks really yumm

    ReplyDelete

Thanks for coming by and giving me all the encouragement to keep going.

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