Monday, April 6, 2009

Channa dal vadas

This is so easy and quick to make..din't know until i made it myself.
You need :
Channa dal 1 cup (soaked for an hour and ground very coursely after draining the water)
(*) Grind the following into a course paste/cut as finely as possible
ginger a small piece, 1 green chilli,1 tbspn curry leaves,1 tbspn cilantro,1 small onion
Salt as reqd
Method
  • You need to mix the ground channa dal and the spice mix (*).This mix needs to be dry.Add salt to taste.
  • Make small flat vada and deep fry in oil.
  • Serve hot with chutney.

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