Aloo tikkis

Potato cutlets/tikkis are a great tea time snack or just munchie.It can be made in about 20 minutes.And tastes yum!

You need 

• Potatoes boiled 2 nos
• Turmeric a pinch
• Chilli powder 1/2 tsp or as required
• bread slice 1-2 
• Coriander leaves chopped finely 1 tablespoon
• Lime juice 1 tsp
• Salt to taste
• Oil to deep fry

-Boil the potatoes so you can mash them with your fingers but also hold shape.

-Once the potatoes cool down, mash them and add the remaining powder ingredients.And mix well into a cutlet mix.

-Slightly dampen the bread slice and squeeze the water out and mix the wet bread slices to your cutlet mix.(the bread slice will act as a binding agent to your cutlet)

-Add the coriander leaves.Make small round flat tikkis.

-Deep fry these until brown and crispy.

Serve hot with tomato sauce or green chutney :) and tea!