I have mentioned this a few times in my blog that I'm a bread-lover.This toast is so yummy and easy to make for a easy breakfast on the go.I have added some vegetables to the toast which makes it extra tasty and healthier.
Like you all may already know french toasts can be served both sweet and savory.This is a slightly pepped up version for you people who love your morning bread and eggs.
The sweet french toast is yummy no doubt served with a hot cuppa!Generally french toast is a good way to use up stale bread as is a yummy bread pudding.But who's asking if you use fresh bread :)
French toast can be served just as it is with fruits and cream,honey,butter or any sauce of your choice.Also you can use slices of french toasts and make your favourite sandwiches.
Bread slices 4 cut half or whole
Egg 1 beaten
Milk 4 tablespoons
Salt to taste
Pepper as per your need
Potato 1 small boiled,grated or mashed
Capsicum 1 tablespoon chopped finely
Cilantro chopped finely
- Mix the eggs and milk in a wide bowl and whisk well with salt and pepper.Then add the vegetables and mix well.
- Heat a nonstick pan and grease slightly, dip the bread in the egg and vegetables mixture and place it on the pan.Fry the toasts until golden brown on either sides.
- Serve hot with chutney or tomato sauce and enjoy with your hot cup of tea.