Saturday, November 16, 2013

Capsicum Scrambled eggs /Egg burji with capsicum

Eggs and bread are one incredible combination.On days when I am super lazy or just fancy having a good lunch I have bread and my favourite egg burji.Try adding a few slices of capsicum it just gives those eggs that incredible flavour I love.

I make this quick side dish for chapathis usually on mondays when I just can't drag myself off the bed.



Scrambled eggs aren't rocket science I know everyone makes them and everyone has their own favourite way to cook eggs.This one I like especially with bread and a tall glass of orange juice for lunch :) I have to be in bed but I'm thinking of egg burji on a toasted slice of bread now.


Preparation time - 15 minutes
Serves one generously


You need
Eggs 1 
Onion 1 medium chopped finely
Tomato 1 small chopped finely
Capsicum a small piece or large as you like chopped finely
Curry leaves 4-5
Cilantro few 
Oil 1 tablespoon
Salt to taste
CHilli powder 1/2 tsp
Mustard seeds 1/2 tsp

  • Heat oil in a pan, add mustard seeds,curryleaves, onions saute till transparent.
  • Add tomato and cook until done.Next add the capsicum.
  • Once the capsicum is tender add salt and chilli powder.
  • Break the egg into the pan and stir vigorously until the egg is nice and dry.
  • Turn off the heat once the egg is all done.
  • Sprinkle chopped cilantro leaves.





Enjoy delicious scrambled eggs with bread :)


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