Capsicum Scrambled eggs /Egg burji with capsicum

Eggs and bread are one incredible combination.On days when I am super lazy or just fancy having a good lunch I have bread and my favourite egg burji.Try adding a few slices of capsicum it just gives those eggs that incredible flavour I love.

I make this quick side dish for chapathis usually on mondays when I just can't drag myself off the bed.

Scrambled eggs aren't rocket science I know everyone makes them and everyone has their own favourite way to cook eggs.This one I like especially with bread and a tall glass of orange juice for lunch :) I have to be in bed but I'm thinking of egg burji on a toasted slice of bread now.

Preparation time - 15 minutes

Serves one generously

You need

Eggs 1 

Onion 1 medium chopped finely

Tomato 1 small chopped finely

Capsicum a small piece or large as you like chopped finely

Curry leaves 4-5

Cilantro few 

Oil 1 tablespoon

Salt to taste

CHilli powder 1/2 tsp

Mustard seeds 1/2 tsp

• Heat oil in a pan, add mustard seeds,curryleaves, onions saute till transparent.
• Add tomato and cook until done.Next add the capsicum.
• Once the capsicum is tender add salt and chilli powder.
• Break the egg into the pan and stir vigorously until the egg is nice and dry.
• Turn off the heat once the egg is all done.
• Sprinkle chopped cilantro leaves.

Enjoy delicious scrambled eggs with bread :)