Showing posts with label Spices of India. Show all posts
Showing posts with label Spices of India. Show all posts

Wednesday, February 1, 2012

Cinnamon chilli - Black and White Wednesday

Two important and powerful ingredients in Indian cooking - cinnamon and chillies.Just a twig on cinnamon can make you fly in its aroma.I want to swim when i fry green chillies, love the aromas.



My entry to BWW @ The wellseasoned cook

Cinnamon chilli - Black and White Wednesday

Two important and powerful ingredients in Indian cooking - cinnamon and chillies.Just a twig on cinnamon can make you fly in its aroma.I want to swim when i fry green chillies, love the aromas.



My entry to BWW @ The wellseasoned cook

Wednesday, October 12, 2011

Spices of India


I've taken to food photography ever since I started blogging and I'm so falling in love with my camera which used to see daylight only on special occasions and holidays, especially with the mobile phone camera  becoming a rival of the Canon! But now the Canon has regained it lost crown and its my full time blog buddy, I must say :) I'm coming to realize the complete capacity of the Canon IXUS 50!



Spices have a major contribution to Indian cooking or otherwise.Black pepper and cumin are widely used in the dishes we prepare in the south of India.These spices are ground to make an aromatic mix for the southern delicacy - Rasam!

I love this picture and its my first to B&W wednesday.

Spices of India


I've taken to food photography ever since I started blogging and I'm so falling in love with my camera which used to see daylight only on special occasions and holidays, especially with the mobile phone camera  becoming a rival of the Canon! But now the Canon has regained it lost crown and its my full time blog buddy, I must say :) I'm coming to realize the complete capacity of the Canon IXUS 50!



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