Two important and powerful ingredients in Indian cooking - cinnamon and chillies.Just a twig on cinnamon can make you fly in its aroma.I want to swim when i fry green chillies, love the aromas.
My entry to BWW @ The wellseasoned cook
My entry to BWW @ The wellseasoned cook
hi there! Lovely photo!
ReplyDeleteSince Susan is not able to host BWW we thought it would be nice to have a place where we can collect BWW culinary pics for her when she comes back. Here is a Flirck group if you want to join: http://www.flickr.com/groups/1925597@N21/
Details are on my post too: http://foodblog.paulchens.org/?p=5652
thanks for listening and I hope if you like to idea for Susan too you'll help spread teh word!
Hi Astrid thats a lovely idea.I would love to be part of this!
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