Rosme's - Eggless chocolate Brownies

Its another guest post from my friend Rosme.I had to wait for a long time but then I was happy to see what she'd sent me worth the wait recipe!

We met when we were in 11th one of the first friends I made since we stayed in the same building and went to the same school and same class same bench too!!Rosme is an Ayurvedic Doctor by qualification and a practising astrologer now.A mother of two now settled in Delhi - She's a very talented woman, a voracious reader,,a dancer and many more can be added to that list :)


Rosme sent me these eggless brownies recipe as she's a staunch vegetarian i have to expect a vegetarian dish from her.

The recipe is as follows

Ingredients

Dry ingredients
All purpose flour/Maida- 1 cup
Cocoa powder- 3 tbsps
Sugar- ¾ th cup
Coffee powder- 1 tbsp
Baking powder- 1tsp
Baking soda-1/4th tsp
Chopped pistachios (optional)-as required

Wet ingredients
Oil-3/4th cup
Vanilla essence-1 tsp
Yogurt-2 tbsp
Vinegar- 1tsp
Milk- 1 cup

• Pre heat oven to 180*C
• In a bowl sift together  the flour, cocoa powder, coffee powder, baking powder,and baking soda.
• Heat 2 tablespoons water.dissolve the sugar in this water. Then whisk in oil. Subsequently add oil , yoghurt and the vanilla essence to this mixture. Then add in milk and a tsp of vinegar.
• Now add the dry ingredients to this mixture and fold in gently.
• Transfer this to a greased baking pan and decorate with chopped pistachios(optional)
• Bake for 25 mins till a skewer comes out with very few crumbs.
• Allow it to cool before cutting.

Notes :

I bake it at 180*C for 25 mins and then at 150 *C for a couple of mins. This lends an amazing texture to the dish.

Thank you Rosme for sending me these lovely egg free brownies!

Rosme's - Eggless chocolate Brownies

Its another guest post from my friend Rosme.I had to wait for a long time but then I was happy to see what she'd sent me worth the wait recipe!

We met when we were in 11th one of the first friends I made since we stayed in the same building and went to the same school and same class same bench too!!Rosme is an Ayurvedic Doctor by qualification and a practising astrologer now.A mother of two now settled in Delhi - She's a very talented woman, a voracious reader,,a dancer and many more can be added to that list :)


Rosme sent me these eggless brownies recipe as she's a staunch vegetarian i have to expect a vegetarian dish from her.

The recipe is as follows

Ingredients

Dry ingredients
All purpose flour/Maida- 1 cup
Cocoa powder- 3 tbsps
Sugar- ¾ th cup
Coffee powder- 1 tbsp
Baking powder- 1tsp
Baking soda-1/4th tsp
Chopped pistachios (optional)-as required

Wet ingredients
Oil-3/4th cup
Vanilla essence-1 tsp
Yogurt-2 tbsp
Vinegar- 1tsp
Milk- 1 cup

• Pre heat oven to 180*C
• In a bowl sift together  the flour, cocoa powder, coffee powder, baking powder,and baking soda.
• Heat 2 tablespoons water.dissolve the sugar in this water. Then whisk in oil. Subsequently add oil , yoghurt and the vanilla essence to this mixture. Then add in milk and a tsp of vinegar.
• Now add the dry ingredients to this mixture and fold in gently.
• Transfer this to a greased baking pan and decorate with chopped pistachios(optional)
• Bake for 25 mins till a skewer comes out with very few crumbs.
• Allow it to cool before cutting.

Notes :

I bake it at 180*C for 25 mins and then at 150 *C for a couple of mins. This lends an amazing texture to the dish.

Thank you Rosme for sending me these lovely egg free brownies!

Brownies

My first attempt at baking brownies and i was pleased!The result was some heavenly chocolatey brownies.Serve them with cream or ice cream and enjoy :)

Please excuse me for the pictures i was ever so impatient to eat it that the brownies were crumbling away, once they cooled they were fabulous.

Recipe source :Joy of baking ( i have made my changes, the original recipe says "low fat" i have cut down the butter to do so you can add butter instead of oil)


You need

Granulated sugar 2/3 cup
Butter/vegetable oil 1/3 cup
Vanilla essence 1 tsp
Egg 1 large
Flour 1/2 cup and 1 tablespoon
Cocoa powder 1/3 cup + Melted chocolate 2 tablespoons
Baking powder 1tsp
Baking soda 1/4 tsp
Cream 1/4 cup (Amul cream)

• Preheat oven to 180C and grease, flour the cake tin and set aside.
• Beat the egg in a bowl, add oil and whisk well.Add the cream and vanilla essence and mix well.
• Add oil and beat well until all is mixed well.
• Sieve the flour,cocoa and baking agents into a bowl.Add the sugar and combine the dry ingredients well before adding the wet mixture into this slowly and mixing alternatively.
• Once all the dry mixture is well combined with the wet, transfer to the greased cake tin or bowl you would be baking it.
• Bake at 180C for 45 mins or until done.I had to keep checking it because the sides were done and the centre was wobbly.If the skewer comes out clean from the centre you can turn off the oven and cool the brownies.
• Be sure to cut the brownies only when its completely cool else it will crumble (like mine , it was also a bit sticky but completely soft once cooled.)

• Stores well for about 4-5 days refrigerated in an air tight container.

• Enjoy delicious brownies with a glass of milk.

Note:I loved the texture, color, taste, etc but I have a query about why it sunk in the center??If anyone knows why please let me know. But that just didn't do anything to alter the heavenly taste of those brownies.

 

Sending this to I love Baking @ Tickling Palates and Anyone can cook #44, I'm the star @Vegetarian food and me, For U mum@UK Rasoi

Brownies

My first attempt at baking brownies and i was pleased!The result was some heavenly chocolatey brownies.Serve them with cream or ice cream and enjoy :)