Rosme's - Eggless chocolate Brownies

Its another guest post from my friend Rosme.I had to wait for a long time but then I was happy to see what she'd sent me worth the wait recipe!

We met when we were in 11th one of the first friends I made since we stayed in the same building and went to the same school and same class same bench too!!Rosme is an Ayurvedic Doctor by qualification and a practising astrologer now.A mother of two now settled in Delhi - She's a very talented woman, a voracious reader,,a dancer and many more can be added to that list :)


Rosme sent me these eggless brownies recipe as she's a staunch vegetarian i have to expect a vegetarian dish from her.

The recipe is as follows

Ingredients

Dry ingredients
All purpose flour/Maida- 1 cup
Cocoa powder- 3 tbsps
Sugar- ¾ th cup
Coffee powder- 1 tbsp
Baking powder- 1tsp
Baking soda-1/4th tsp
Chopped pistachios (optional)-as required

Wet ingredients
Oil-3/4th cup
Vanilla essence-1 tsp
Yogurt-2 tbsp
Vinegar- 1tsp
Milk- 1 cup

• Pre heat oven to 180*C
• In a bowl sift together  the flour, cocoa powder, coffee powder, baking powder,and baking soda.
• Heat 2 tablespoons water.dissolve the sugar in this water. Then whisk in oil. Subsequently add oil , yoghurt and the vanilla essence to this mixture. Then add in milk and a tsp of vinegar.
• Now add the dry ingredients to this mixture and fold in gently.
• Transfer this to a greased baking pan and decorate with chopped pistachios(optional)
• Bake for 25 mins till a skewer comes out with very few crumbs.
• Allow it to cool before cutting.

Notes :

I bake it at 180*C for 25 mins and then at 150 *C for a couple of mins. This lends an amazing texture to the dish.

Thank you Rosme for sending me these lovely egg free brownies!