My first attempt at baking brownies and i was pleased!The result was some heavenly chocolatey brownies.Serve them with cream or ice cream and enjoy :)
Please excuse me for the pictures i was ever so impatient to eat it that the brownies were crumbling away, once they cooled they were fabulous.
Recipe source :Joy of baking ( i have made my changes, the original recipe says "low fat" i have cut down the butter to do so you can add butter instead of oil)
You need
Granulated sugar 2/3 cup
Butter/vegetable oil 1/3 cup
Vanilla essence 1 tsp
Egg 1 large
Flour 1/2 cup and 1 tablespoon
Cocoa powder 1/3 cup + Melted chocolate 2 tablespoons
Baking powder 1tsp
Baking soda 1/4 tsp
Cream 1/4 cup (Amul cream)
Please excuse me for the pictures i was ever so impatient to eat it that the brownies were crumbling away, once they cooled they were fabulous.
Recipe source :Joy of baking ( i have made my changes, the original recipe says "low fat" i have cut down the butter to do so you can add butter instead of oil)
You need
Granulated sugar 2/3 cup
Butter/vegetable oil 1/3 cup
Vanilla essence 1 tsp
Egg 1 large
Flour 1/2 cup and 1 tablespoon
Cocoa powder 1/3 cup + Melted chocolate 2 tablespoons
Baking powder 1tsp
Baking soda 1/4 tsp
Cream 1/4 cup (Amul cream)
- Preheat oven to 180C and grease, flour the cake tin and set aside.
- Beat the egg in a bowl, add oil and whisk well.Add the cream and vanilla essence and mix well.
- Add oil and beat well until all is mixed well.
- Sieve the flour,cocoa and baking agents into a bowl.Add the sugar and combine the dry ingredients well before adding the wet mixture into this slowly and mixing alternatively.
- Once all the dry mixture is well combined with the wet, transfer to the greased cake tin or bowl you would be baking it.
- Bake at 180C for 45 mins or until done.I had to keep checking it because the sides were done and the centre was wobbly.If the skewer comes out clean from the centre you can turn off the oven and cool the brownies.
- Be sure to cut the brownies only when its completely cool else it will crumble (like mine , it was also a bit sticky but completely soft once cooled.)
- Stores well for about 4-5 days refrigerated in an air tight container.
- Enjoy delicious brownies with a glass of milk.
Note:I loved the texture, color, taste, etc but I have a query about why it sunk in the center??If anyone knows why please let me know. But that just didn't do anything to alter the heavenly taste of those brownies.
It looks awesome. I love brownies with ice cream.
ReplyDeleteNice brownies:)) Happy to follow ur blog,do visit my Blog.spicenflavors.com
ReplyDeletethe looks so good
ReplyDeleteThe brownies have come out so well Princy.
ReplyDeletethanks rRadhika i didnt know why they sunk in the middle...but they tasted excellent.
ReplyDeletelooks great :)..i can understand the impatience..with such yum things before, what else to expect right :)
ReplyDeleteOngoing Event : I'm The Star
Brownies looks chewy and delicious, nice clicks too..
ReplyDeleteyummy brownies dear......awesome
ReplyDeleteI dont know exactly, still i will share with you what i feel,
1.May b due to the oven temp, may b too high or too low
2. OR may be over mixing the batter, may b due to the air in cooperated in it, for this just bang the tray b4 baking so that the air bubbles go to the surface.
Thanks Faseela :) yes since it was my first time i opened the oven many times...but only after it was half cooked..
DeleteVery yummilicious bake,awesome brownies!!
ReplyDeleteCook in any recipe with "Cilantro /Cumin & Just link in EP Series-Cilantro /Cumin Event
Erivum Puliyum
Brownies look perfect with that Milk... What a Coincidence, Today I made Brownie Like Bars....
ReplyDelete-Mythreyi
Yum! Yum! Yum!
wow Nice!i love brownies!
Deletebrownies looks really delicious and great and lovely presentation. Very very nice!
ReplyDeleteMaha
Thanks Maha! ;)
Deletebronwies looks so moist
ReplyDeletelooks delicious & good results for the first attempt...
ReplyDeleteThanks for linking with Midweek Fiesta, Hope to see you again
On going event - Hot & Spicy Treats –Festive Food
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Love that gooey texture, perfect with a glass of milk.
ReplyDeleteHi dear,
ReplyDeletethanks for ur lovly recipes...please collect ur awards @ my blog
http://preeti-kitchen.blogspot.in/2012/03/event-color-n-sweet-holi-festroundup_22.html
and i want to share ur picture of recipes on my facebook page with ur name if u permit me......
yes go ahead and share them PReeti!Thanks for the awards!
DeleteThank you for linking this yummy brownies with Any One Can Cook :)
ReplyDelete