This is a really simple recipe.I've seen our Kitchen Queen Nigella Lawson make it a number of times.Though I didn't do it exactly as her.This is a nice dessert to make with some leftover bread!And I had a few chocolate chip cookies so I added them in too(Nigella added chocolate chips)!
You need
Bread 3 stale slices torn into bits(you can leave the crust if you want)
Egg 1 large beaten
Milk half a teacup
Vanilla Essence 1/4 tsp
Golden Sultanas few(optional)
Butter 1 and 1/2 tsp melted
Sugar 3 tblspn
Cinnamon powder 1/4 tsp
Chocolate chip cookies 4 crumbled
- Preheat oven to 250C.(The original recipe said 350C but on my oven this is the highest)
- Tear the bread into small pieces and scatter them in a oven proof dish.
- Drizzle the melted butter over the bread pieces.Add the cookie crumbs too and sultanas if you want to.
- In a mixing bowl, combine eggs,milk,sugar,cinnamon and vanilla essence.Beat well and pour over the bread and press the bread down with a fork so the milk-egg mix seeps through the bread well.Make sure the milk mixture covers the bread well.
- Bake for about 45 minutes or until the top springs back when tapped lightly.
- Allow to cool and serve with icecream :)
You need
Bread 3 stale slices torn into bits(you can leave the crust if you want)
Egg 1 large beaten
Milk half a teacup
Vanilla Essence 1/4 tsp
Golden Sultanas few(optional)
Butter 1 and 1/2 tsp melted
Sugar 3 tblspn
Cinnamon powder 1/4 tsp
Chocolate chip cookies 4 crumbled
- Preheat oven to 250C.(The original recipe said 350C but on my oven this is the highest)
- Tear the bread into small pieces and scatter them in a oven proof dish.
- Drizzle the melted butter over the bread pieces.Add the cookie crumbs too and sultanas if you want to.
- In a mixing bowl, combine eggs,milk,sugar,cinnamon and vanilla essence.Beat well and pour over the bread and press the bread down with a fork so the milk-egg mix seeps through the bread well.Make sure the milk mixture covers the bread well.
- Bake for about 45 minutes or until the top springs back when tapped lightly.
- Allow to cool and serve with icecream :)
Pri...this looks amazing!! I have a similar recipe for bread pudding...even took snaps of it to post it on the blog. But then there was a huge backlog and then as time passed, I don't now like the snaps anymore. So never posted it. Maybe one day whn I make it again, i'll take snaps n post it asap! :)
ReplyDeleteyea its super easy too!
ReplyDeleteRight here is the right blog for anyone who wishes to find out about this topic.
ReplyDeleteYou realize a whole lot its almost hard to argue with you
(not that I actually would want to…HaHa). You definitely put a fresh spin
on a subject that has been discussed for years.
Great stuff, just wonderful!
My weblog cash advance in san diego