Monday, August 29, 2011

Bread Chocolate chip Pudding

This is a really simple recipe.I've seen our Kitchen Queen Nigella Lawson make it a number of times.Though I didn't do it exactly as her.This is a nice dessert to make with some leftover bread!And I had a few chocolate chip cookies so I added them in too(Nigella added chocolate chips)!


You need
Bread 3 stale slices torn into bits(you can leave the crust if you want)
Egg 1 large beaten
Milk half a teacup
Vanilla Essence 1/4 tsp
Golden Sultanas few(optional)
Butter 1 and 1/2 tsp melted
Sugar 3 tblspn
Cinnamon powder 1/4 tsp
Chocolate chip cookies 4 crumbled

- Preheat oven to 250C.(The original recipe said 350C but on my oven this is the highest)
- Tear the bread into small pieces and scatter them in a oven proof dish.
- Drizzle the melted butter over the bread pieces.Add the cookie crumbs too and sultanas if you want to.
- In a mixing bowl, combine eggs,milk,sugar,cinnamon and vanilla essence.Beat well and pour over the bread and press the bread down with a fork so the milk-egg mix seeps through the bread well.Make sure the milk mixture covers the bread well.
- Bake for about 45 minutes or until the top springs back when tapped lightly.


- Allow to cool and serve with icecream :)

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