Friday, November 11, 2011

Vegetable Fried Rice

I had loads of rice and DH was not coming home for dinner so I turned it into a nice colorful dish to entice LM and was successful at that!






You need
Rice cooked and cooled(best if refrigerated) 1 bowl full
Vegetables finely chopped (beans, capsicum,onions,carrots,cabbage,any you want) about a cup ( or as much as you like)
Garlic pounded 3
Soya sauce 1 tsp
Chilli sauce 1tsp
Tomato Sauce 1 tsp
Vinegar few drops
Oil 2 tablespoon

  • Heat oil in a wok or pan, add the garlic and immediately add the chopped vegetables.Add salt to taste and let the vegetables cook until soft.
  • Mix the sauces with the vinegar and add to the pan.Let it simmer for 2 minutes.
  • Now toss the rice and mix well.

  • Serve hot :)  

Sending this to Flavors of China@Sizzling tastebuds.


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