Sunday, September 29, 2013

Crunchy peanut Chicken fry

I keep trying different versions of chicken fry just so that we don't get bored no we never get bored of chicken do we!?This is a similar version to the dish we get at a caterer in our place its their signature dish except that I didn't deep fry everything.

This dish goes very well with lime rice or any everyday curry or sambar. The peanuts fried in coconut oil gives this dish an extra flavour.





You need

Chicken 250 gms
Curry leaves 2 sprigs
Oil 2-3 tablespoons(or some more)
Green chilli 2
Ginger crushed or sliced very finely
Onion 1 medium sliced finely
Coriander powder 2 tsp
Chilli powder 1 tsp
Turmeric powder 1/4 tsp
Lime juice 2 tsp
Yogurt beaten 1 tablespoon
Salt to taste
Pepper powder 1/2 tsp
Aniseeds/Sombu/Saunf  powder 1/2 tsp

To fry :
Coconut oil 2 tablespoons
Peanuts roasted 2 tablespoons crushed
Curry leaves 2 sprigs

  • Marinate the chicken with the coriander powder,chilli powder, lime juice,salt and pepper and aniseed powder.let this rest for half hour or more.
  • Heat oil in a pan, add green chillies, curry leaves and onions fry well.
  • Add the marinated chicken and give it a stir and cover.
  • Cook until the chicken is soft and tender.Please don't add water let the chicken cook in its own juices.
  • Add beaten yogurt once the chicken is done.Add turmeric powder.Check for salt.
  • In an another pan, add 2 tablespoons of coconut oil, fry the curry leaves, ginger and the crushed peanuts until crispy and brown.
  • Add the fried peanuts to the chicken mix well.
  • Serve hot with lime rice or rotis.




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