My Legume Love Affair had been started 8 years ago by Susan of The Well Seasoned Cook , when I discovered my love for food photography two years ago I stumbled upon her BWW event going on and I loved to contribute my black and white pictures.That is when I first saw MLLA event going on and thought it was such an unique event to showcase our legume foods we make at home daily.
Since early 2013 the baton has been passed on to Lisa Turner of Food and Spice who has been successfully carrying on MLLA taking over from Susan she's doing a great job as the Legume Queen :)
Rules for your dish to be included in the MLLA round up :
1. Only vegetarian dishes are accepted with our star ingredient the Legume not just being merely there.
2. Fresh or dried beans, lentils, pulses, and/or the sometimes edible pods that contain these seeds, and derivative products like tofu or besan, along with tamarind, fenugreek, carob, peanuts are all acceptable. Please ensure that your shining star ingredient is in fact a member of the legume family.
3.All types of cuisines and courses are welcome, so long as the mighty legume is the key ingredient.
4. We are looking for legume-centric dish, link back to Lisa's MLLA announcement page, Spicy Foood's MLLA announcement and to Susan the beloved creator of MLLA.
5. Email me your dish with the subject line MLLA 64 and the following details mentioned in the format below :
- Your name:
- Dish Name :
- Your Location :
- Picture (400 pixels wide) of your dish :
- URL to your posted recipe.
Send your entries to spicyfoood@gmail.com . The winner or winners will be contacted via email once a random draw has taken place.
5. Usage of the logo is optional. Your location should be included in your email for prize eligibility purposes and won't be published.
Prize information:
Hurst Beans has agreed to continue as a sponsor meaning US residents have a chance to win a 6-pack assortment of products by the N.K. Hurst Company.
Susan is generously sponsoring a prize each month that she will ship worldwide, at her own expense. If the random winner is a resident of the US, they will win both the Hurst Bean Prize and Susan's offering - otherwise a second draw will take place for the Hurst prize from the pool of US residents.
Get cooking with your legumes and send in those entries right away!
Since early 2013 the baton has been passed on to Lisa Turner of Food and Spice who has been successfully carrying on MLLA taking over from Susan she's doing a great job as the Legume Queen :)
Rules for your dish to be included in the MLLA round up :
1. Only vegetarian dishes are accepted with our star ingredient the Legume not just being merely there.
2. Fresh or dried beans, lentils, pulses, and/or the sometimes edible pods that contain these seeds, and derivative products like tofu or besan, along with tamarind, fenugreek, carob, peanuts are all acceptable. Please ensure that your shining star ingredient is in fact a member of the legume family.
3.All types of cuisines and courses are welcome, so long as the mighty legume is the key ingredient.
4. We are looking for legume-centric dish, link back to Lisa's MLLA announcement page, Spicy Foood's MLLA announcement and to Susan the beloved creator of MLLA.
5. Email me your dish with the subject line MLLA 64 and the following details mentioned in the format below :
- Your name:
- Dish Name :
- Your Location :
- Picture (400 pixels wide) of your dish :
- URL to your posted recipe.
Send your entries to spicyfoood@gmail.com . The winner or winners will be contacted via email once a random draw has taken place.
5. Usage of the logo is optional. Your location should be included in your email for prize eligibility purposes and won't be published.
MLLA 64 Logo |
Prize information:
Hurst Beans has agreed to continue as a sponsor meaning US residents have a chance to win a 6-pack assortment of products by the N.K. Hurst Company.
Susan is generously sponsoring a prize each month that she will ship worldwide, at her own expense. If the random winner is a resident of the US, they will win both the Hurst Bean Prize and Susan's offering - otherwise a second draw will take place for the Hurst prize from the pool of US residents.
Get cooking with your legumes and send in those entries right away!
So happy to see your cute blog....Happy to follow your work and will be glad to be in touch through GFC...will be happy if you would stop by my blog Dishing and follow too :)
ReplyDeleteHappy hosting will send my entries soon..
ReplyDeleteYour blog looks really cool..will participate in the event also.. :)
ReplyDeleteThank you Nilofer. send your entire over.
Deletejust sent my first entry
ReplyDeleteWonderful event ...will send my entry!
ReplyDeleteHave mailed my 1st entry... Tadka Chana Dal.. Hope you like it.. Have a great day :-)
ReplyDeleteI am hoping to share a recipe with you before the deadline. Lovely to make your acquaintance too
ReplyDelete