Spicy Egg kurma

Eggs are always life savers.Apart from the fact that they are tasty in any form they are too versatile too.I love trying to make new dishes with eggs.This is one such gravy that turned out super good!

You need

Hard boiled eggs 2 cut into round slices

Onion 1 large sliced finely

Tomato 2 medium chopped

Curry leaves 2 sprigs
Mustard seeds 1/2 tsp
Fennel/saunf/sombu 1 tsp
Coconut oil 2 tablespoons
Ginger 1 inch piece
Garlic 5-6 pods

Dhaniya powder 1 tsp
Chilli powder 1/2 tsp or more
Green chilli 2nos
To grind to a fine paste
Whole spices - 2 cardamoms and an inch sized piece of cinnamon
Coconut 1 tablespoon
Cashew nuts 5 nos

• In a pan, heat coconut oil, add the fennel seeds and mustard seeds, green chillies once it pops add the curry leaves.
• Add the onions let it saute well until soft.
• Crush the ginger garlic roughly or in a mixer.
• Add tomatoes and let it saute well until you get a smooth gravy mix.
• Add dhaniya powder and chilli powders and cook until raw smell goes away.
• Add salt to taste and turmeric powder.
• Add the eggs.
• Add the ground paste and check for salt again.Spoon gravy over eggs and don't stir anymore.
• After it simmers for 5 minutes turn off the heat.
• Add some curry leaves to garnish.

Spicy egg kurma is ready to be served with any breads,rotis or parottas :)

Spicy Egg kurma

Eggs are always life savers.Apart from the fact that they are tasty in any form they are too versatile too.I love trying to make new dishes with eggs.This is one such gravy that turned out super good!

Maggie Egg noddles

Someone likes to have noodles every day for breakfast,lunch and dinner...yes my LM but she likes it just plain with no vegetables!This is my answer to her request :) Egg noodles and everyone's happy that way.

Maggie noodles must the most popular item on every shopping list in India.How many ever articles we read or see that it isn't healthy, who cares we still keep buying them and so true to the name 2 minute food!

My lil one hates onions,tomatoes and i can shamefully add all the other vegetables too.Very recently she has started liking capsicum and peas.She loves her pulses too so I guess I have to let her develop her liking to vegetables gradually as she grows up.

To make this easy breakfast or anytime food you need

Maggie noodles 2 blocks
Chop all the below very finely
Onion 1 small
Tomato 1 small
Capsicum 1 half
Carrot 1 small
Peas a handfull
Beans 2 /3 
Eggs 2 beaten with salt and pepper
Oil 2 tablespoons
Garlic pod 2 crushed

• Heat oil in a pan, add garlic, immediately add the onions or the garlic will burn.
• Add the tomato once the onions are half fried.
• Add all the vegetables and let them cook until soft.Add the taste maker masala and stir well.
• Add water as per instructions, once the water is boiling add the beaten egg and mix well.
• Add the noodles and let it cook until done. 

Enjoy hot egg noodles with tomato sauce on a lazy sunday morning!

Happy morning :) 

Tips : 

-  I read somewhere that the noodles shouldn't be cooked directly with water like in the instructions on the back of the packet.I do that sometimes - boil water and let the noodles cook for about 2 minutes and discard that water.Then mix the vegetables and rest of the stuff you feel like.

- Beating the egg and passing it through a sieve will give u beautiful strands of egg :) 

- Since we are making noodles, the vegetables don't need to be cooked excessively.

- You can also use normal noodles instead of instant noodles.

Sending this to Breakfast Club

Maggie Egg noddles

Someone likes to have noodles every day for breakfast,lunch and dinner...yes my LM but she likes it just plain with no vegetables!This is my answer to her request :) Egg noodles and everyone's happy that way.