I had posted this recipe earlier this month using kasuri methi(dried fenugreek leaves).This recipe uses the fresh fenugreek leaves.They are really healthy and the health benefits are mentioned in my earlier post.
This easy dish makes a healthy side dish except that sometimes cleaning the fresh leaves are a tedious job.If the fenugreek leaves are tender, there is a short cut- just chop off the roots and wash thoroughly and grind it coursely in a mixer.Else the leaves have to be plucked.If the fresh leaves are unavailable use the sun dried - kasuri methi which is readily available in packs.
To make this dish, you need
Potatoes/baby potatoes 2 peeled and diced (if using baby potatoes can be used whole)
Fenugreek leaves/methi leaves one bunch
Onion 1 medium chopped finely
Tomato 1 large
Salt to taste
Cumin seeds 1 tsp
Garlic 2 3 pods
Oil 2 tablespoons
Chilli powder 1 tsp (or as much as you need)
Turmeric/haldi powder 1/2 tsp
This easy dish makes a healthy side dish except that sometimes cleaning the fresh leaves are a tedious job.If the fenugreek leaves are tender, there is a short cut- just chop off the roots and wash thoroughly and grind it coursely in a mixer.Else the leaves have to be plucked.If the fresh leaves are unavailable use the sun dried - kasuri methi which is readily available in packs.
To make this dish, you need
Potatoes/baby potatoes 2 peeled and diced (if using baby potatoes can be used whole)
Fenugreek leaves/methi leaves one bunch
Onion 1 medium chopped finely
Tomato 1 large
Salt to taste
Cumin seeds 1 tsp
Garlic 2 3 pods
Oil 2 tablespoons
Chilli powder 1 tsp (or as much as you need)
Turmeric/haldi powder 1/2 tsp
- Heat oil in a pan, add the cumin seeds and let it splutter.Add the onions and fry till soft.Next add the garlic and fry well.
- Add the methi leaves and fry well in the oil until the leaves go soft.Now add the potatoes and cover and cook for 5 minutes.
- Next add the tomatoes and cover and cook.Do not pour extra water this needs to be a nice dry dish.
- Add salt, chilli powder and turmeric powder and mix well.
- Cover and cook until the potatoes are soft.
- Serve hot with hot chapatis or steamed rice.
- Stuff this in a slice of bread with your favorite spread and enjoy a healthy breakfast!!
Sending this to Healthy Morsels @ Taste of pearl city, CC : Vegan diet:Plant based, Lets cook :greens @Tickling Palates, Serve it series:Stir fried@krithi's kitchen & Denny's Oh taste n See, Anu's "SYF&HWS - Cook with SPICES" guest hosted by Vardhini
I love this combo, very flavorful..
ReplyDeletemy fav- pretty pics
ReplyDeleteThese are my fav too...love them with roti.
ReplyDeletealoo methi subzi looks great. loved it
ReplyDeletenice medicated recipe.
ReplyDeletelooks great.. all time fav!
ReplyDeleteOngoing Event : I'm The Star
Comforting and tasty combo and thx for linking to the event.
ReplyDeleteVardhini
Event: Legumes
Event: Fenugreek/Kasuri Methi
Awesome recipe. Luks yumm n a healthy aloo fry for sure
ReplyDeletethis looks really delicious n very new also....loved it....
ReplyDeleteMaha
Love this combo a lot, perfect delicious one!!
ReplyDeleteCook in any recipe with Cilantro/Cumin as one of the main ingredients & rush it in my EP Series-Herbs n Spices
Erivum Puliyum
Fresh methi leaves differ from dried ones a little bit. Both ways, they are excellent with Aloo. Thank you for linking this with Healthy Morsels - Pregnancy :)
ReplyDeleteFlavorful recipe... favie for chapathis
ReplyDeleteflavorful n yummy potato.....
ReplyDeleteGood one! thanks for sending over..
ReplyDeleteServe It - Stir Fried
Healthy,yummy and best combination,love it. Thank you so much for linking with Any One Can Cook :)
ReplyDeleteSimply delicious and yummy curry !! Thanks for linking to the event !!
ReplyDeleteOngoing event
CC:Vegan Diet - Plant Based Food
Aaloo Methi is a classic combo. aalo looks perfectly cooked and is very inviting. thank u Princy for sharing it with Healthy Morsels-Pregnancy
ReplyDelete