Tuesday, October 4, 2011

Rawa Dosa

This Rawa dosa is a quick breakfast you can whip up on a lazy weekend morning! If you have all the ingredients(easy always there in the kitchen stuff) in hand it can be made and served all within an hour's time.

You need
Semolina/white rawa 3/4th cup
All purpose flour 1/4 cup
Rice flour/(left over dosa batter) 2 cups
Baking powder a pinch(optional)
Salt to taste
Curd 1 cup
Water 1 cup ( or less as you need to make a runny dosa batter)
Oil 2 tablespoons

For the tempering

Mustard seeds 1 tsp
Cumin seeds 1 tsp
Chillies chopped finely (green/red) 2
Ginger 1" piece chopped/ grated finely
Grated coconut 2 tablespoons(optional)
Curry leaves chopped 2 tablespoons
Cilantro chopped 2 tablespoons

  • In a pan,heat oil and add the tempering and keep it in a bowl.
  • Mix the flour, rawa with the curd and sufficient water to make a dosa batter.
  • Mix the tempering into the dosa batter.
  • Heat a pan and pour out ladle-fulls of batter and swirl the pan so the dosa is a nice thin one.Drizzle sesame oil/ghee as you please to make the dosa extra tasty!
  • Serve crispy dosas with peanut chutney :) 

(I follow the same when i have some leftover dosa batter.)

To make the peanut chutney

Peanuts handful roasted,peeled
Coconut scrapped 2 tablespoons
Ginger 1' piece
Cumin seeds 1/2 tsp
Tamarind a small piece (gooseberry size)
Green chillies 2
salt to taste

  • Grind all the above into a smooth paste adding sufficient water.
  • Temper (if you need to) with oil, mustard seeds and curry leaves. 
Sending this to Anyone can cook series 35.

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