Jaggery/Gud is a traditional, wholesome form of sugar.It is widely used in many traditional sweet and savory dishes in India and Srilanka.I loved this picture the beautiful curls of jaggery so sweet and versatile!
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| Sweetness in a cup |
I used this jaggery to make candied nuts...giving the already beautiful nuts a nice golden glaze!
Read more about jaggery here
We use them in payasams, candies and most recently I have started taking a small piece of jaggery as its soothes the sore throat!Sending this to BWW @ the well-seasoned cook
yummyyyyyy...
ReplyDeletei love jaggery too!
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