Jaggery/Gud is a traditional, wholesome form of sugar.It is widely used in many traditional sweet and savory dishes in India and Srilanka.I loved this picture the beautiful curls of jaggery so sweet and versatile!
|Sweetness in a cup|
I used this jaggery to make candied nuts...giving the already beautiful nuts a nice golden glaze!
Read more about jaggery hereWe use them in payasams, candies and most recently I have started taking a small piece of jaggery as its soothes the sore throat!
Sending this to BWW @ the well-seasoned cook