Wednesday, October 26, 2011

Sweetness in a Cup : B & W Wednesday

Jaggery/Gud is a traditional, wholesome form of sugar.It is widely used in many traditional sweet and savory dishes in India and Srilanka.I loved this picture the beautiful curls of jaggery so sweet and versatile!

Sweetness in a cup
I used this jaggery to make candied nuts...giving the already beautiful nuts a nice golden glaze!
Read more about jaggery here 
We use them in payasams, candies and most recently I have started taking a small piece of jaggery as its soothes the sore throat!

Sending this to BWW @ the well-seasoned cook

You May also like

Related Posts Plugin for WordPress, Blogger...

ShareThis