Tuesday, March 12, 2013

Pasta with cheese and lime chicken

Its been  while since we had pasta, so i made it for breakfast this weekend.Since i had some chicken in hand so this is what i whipped up and it was a wonderful breakfast a break refreshing break from our everyday southindian fares or breads.


 I usually make plain pasta for my lil one and she doesn;t like any spices except in her chicken.So since the pasta had chicken it was a great weekend treat for her and us all alike.My laptop charging wire is broken and so i had to sit on this desktop of ours and compose this and its taking forever!finally i'm glad atleast i can post something after a week.We all know how addictive blogging can be ;)

 You need

Pasta any shape cooked 1 large cup

To make the sauce
Onion puree 1 large onion
Tomato puree 2 medium tomatoes
Garlic pods minced 4 5
Capsicum  half a medium sized one chopped finely
Carrot 1 medium chopped finely
Garam masala 1 tsp
Pepper powder 1/2 tsp
Tomato sauce 1 tsp
Oil/Butter 2 tsp +2 tsp
Salt to taste
Cheese cubes 1

To prepare the chicken
Boneless chicken pieces chopped in to small pieces half a cup
Salt to taste
Red chilli powder 1/2 tsp
Lime juice of half a medium lime
Oil 1 tsp
Heat oil in a pan, add the chicken and fry until done.Keep aside.

  • In a pan heat 2 tsp oil, add the chopped vegetables and saute them well.Keep aside.
  • Heat oil in same pan, add oil, add the chopped garlic and saute well.
  • Now add the onion puree and fry well until the oil leaves the sides.
  • Add the tomato puree and tomato sauce and cook well until both are well combined.
  • Add the garam masala and pepper powder.
  • Add the cooked pasta and mix well.Check for salt.
  • Add water if you want it a little loose.
  • Mix in the sauteed vegetables and lime chicken.
  • Add chopped cheese cubes.


Sending this to Bon Vivant:Kids Delight, One pot meal

You May also like

Related Posts Plugin for WordPress, Blogger...