Masala Eggs

I just realised while making this dish that i haven;t a single egg recipe post on the blog yet!!!Surprising!Eggs come to my rescue when I haven't chopped any vegetables for lunch and I hate chopping first thing in the morning.They are really versatile and yea everyone knows how delicious and proteinous they are and ofcourse bakers know what magic eggs can create!!

My mil usually makes this recipe a quick toss to the hard boiled eggs.I feel eggs are already yummy why give them a make-over?I knew the answer to that when i made them last weekend :)

Preparation time : 5 mins+ eggs cooking time

Serves 2

You need

Hard boiled eggs 2 sliced in quarters

Oil 2 tsp

Mustard seeds 1 tsp

Curry leaves a few 

Red chilli powder 1 tsp

Turmeric/haldi powder 1/4 tsp

Rice flour 2 tsp

Water 2 tablespoons

Lime juice few drops

• Peel and cut the eggs into wedges.Now add the masala powders - haldi, red chilli powder, and rice flour with salt and lemon juice - mix well.Add a little water if needed so the masala coats the eggs.
• Heat oil in a pan, add the mustard,curryleaves and let it pop.Add the eggs and a little water so the pan heat reduces a bit.

• Toss the eggs until the water is completely gone and the spices nicely coat the eggs.
• Serve hot as it is or with steamed rice and curry or any variety rices like here and here.

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